Air Fryer Chicken Leg Quarters: Juicy Crispy and Ready in 30

If you’re looking for a brief, clean, and delicious dinner concept, Air Fryer Chicken Leg Quarters are the solution. These juicy, flavorful chook quarters pop out with flawlessly crispy skin each time, way to the magic of the air fryer. Plus, they’re ready in just half of-hour, making them best for busy weeknights or lazy weekends.

In this manual, I’ll walk you via the entirety you need to apprehend to make the fantastic Air Fryer Chicken Leg Quarters, from the ingredients and step-by means of way of-step instructions to cooking recommendations, FAQs, and greater. Let’s get started!

Why You’ll Love This Recipe

Quick and Easy: Ready in most effective 30 minutes, this recipe is ideal for busy nights.
Juicy and Crispy: The air fryer locks in moisture whilst crisping up the skin to perfection.
Budget-Friendly: Chicken leg quarters are less expensive and filled with flavor.
Versatile: Use your chosen seasonings or marinades to customise the taste.

Ingredients for Air Fryer Chicken Leg Quarters

Here’s what you’ll want to make this delicious recipe:

Ingredients List

three medium chicken leg quarters (drumstick and thigh)
1 tablespoon olive oil (or avocado oil)
2-3 sprigs glowing thyme (or 1 teaspoon dried thyme)
1 teaspoon salt
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon coriander

Equipment You’ll Need

Air fryer (I used a Ninja air fryer)
Instant-study thermometer (to check doneness)
Mixing bowl (for seasoning the bird)

Preparation Time

Prep Time: five mins
Cook Time: 30 minutes
Total Time: 35 mins

Step-via-Step Instructions

Step 1: Prepare the Chicken

Pat Dry: Remove the bird leg quarters from the packaging and pat them dry with paper towels. Let them sit down at room temperature for 10 minutes.
Season: In a small bowl, mixture 1 teaspoon salt, 1 teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon coriander.

Step 2: Season the Chicken

Rub the fowl leg quarters with 1 tablespoon olive oil.
Generously season every aspects of the fowl with the spice blend.
Add 2-3 sprigs of glowing thyme (or dried herbs) for additonal taste.

Step 3: Air Fry the Chicken leg Quarters

Preheat your air fryer to 380°F (193°C) for five minutes.
Place the fowl leg quarters in the air fryer basket, skin facet down.
Air fry for 15 mins, then turn the bird and get rid of the thyme sprigs (to save you burning).
Air fry for every other 15 mins, or until the internal temperature reaches one hundred 75-185°F (seventy nine-80 5°C).

Step four: Rest and Serve

Let the bird rest for five-10 mins to allow the juices to redistribute.
Serve and revel in!

Serving Size

This recipe serves three human beings, with one chook leg region steady with serving.

Dietary Information

Gluten-Free: Naturally gluten-unfastened.
Low-Carb: Perfect for keto or low-carb diets.
High-Protein: Each serving offers 37.1g of protein.

Cooking Tips

Preheat the Air Fryer: This ensures even cooking and crispy skin.
Don’t Overcrowd: Cook in batches if needed to avoid overcrowding the air fryer basket.
Use Fresh Herbs: Fresh thyme or rosemary presents exquisite taste.
Check the Temperature: Use an instantaneous-examine thermometer to make certain the fowl is certainly cooked.

Nutritional Information (Per Serving)

Calories: 373 kcal
Protein: 37.1g
Fat: 23.9g
Sodium: 745mg

Storage and Reheating Instructions

Storage

Refrigerator: Store leftovers in an airtight area for three-4 days.
Freezer: Freeze cooked chicken for up to 3 months.

Reheating

Air Fryer: Reheat at 350°F (a hundred seventy five°C) for 5-7 minutes.
Microwave: Reheat in short bursts till warmed thru.

Frequently Asked Questions (FAQs)

1. Can I use chook thighs and drumsticks rather?

Yes, you may use thighs or drumsticks. Adjust the cooking time as wished.

2. Can I air fry frozen chicken leg quarters?

Yes, however boom the cooking time by way of five-10 minutes and take a look at the internal temperature.

3. How lengthy does it take to air fry Chicken leg quarters?

It takes 1/2-hour at 380°F (193°C).

4. How do I advantage crispy pores and pores and skin?

Pat the bird dry earlier than seasoning and preheat the air fryer.

5. Can I marinate the chicken?

Yes, marinate for at least 30 minutes for added flavor.

6. What seasonings art work best?

Try garlic and herb, lemon and herb, smoky barbeque, or distinctly spiced Cajun seasonings.

7. Can I prepare dinner extra than 3 Air fryer chicken leg quarters?

Cook in batches to keep away from overcrowding the air fryer.

8. How do I hold leftovers?

Store in an airtight field in the fridge for three-4 days or freeze for as much as 3 months.

9. What aspects cross properly with Air fryer chicken leg quarters?

Try roasted veggies, salads, grains, or potato dishes.

10. Can I reheat leftovers inside the air fryer chicken leg quarter?

Yes, reheat at 350°F (a hundred seventy five°C) for five-7 minutes.

Final Thoughts

Air Fryer Chicken Leg Quarters are a endeavor-changer for short, flavorful dinners. With juicy meat and crispy pores and skin, they’re sure to come to be a own family preferred. Plus, the air fryer makes cleanup a breeze.

1. How lengthy to air fryer chicken leg quarters?

Cook at 380°F (193°C) for 30 minutes, flipping halfway via.

2. Can I use frozen air fryer chicken leg quarters?

Yes, but growth the cooking time through 5-10 minutes.

3. What’s the nice temperature for crispy skin?

Cook at 380°F (193°C) and pat the bird dry earlier than seasoning.

4. Can I marinate the fowl?

Yes, marinate for as a minimum half-hour for added taste.

5. How do I preserve leftovers?

Store in an airtight subject in the fridge for three-4 days or freeze for as lots as three months.

6. What seasonings work first-rate?

Try garlic and herb, lemon and herb, smoky fish fry, or spicy Cajun seasonings.

7. Can I cook dinner greater than three air fryer chicken leg quarters?