If you’re looking for an easy, budget-friendly dinner packed with flavor, those oven-baked chicken drumsticks are the answer! With crispy pores and skin and juicy, gentle meat, this dish is best for busy weeknights or lazy weekends. Plus, it’s simple to make—only some minutes of prep, and the oven does the rest. Let me show you how to make the most scrumptious drumsticks your family will love!
Why You’ll Love This Recipe
I’ve been making those oven-baked chicken drumsticks for years, and they’re always successful. Here’s why you’ll love them too:
- Simple Ingredients: In all likelihood, you have already got everything for your pantry.
- No Cornstarch Needed: The pores and skin receive perfectly crispy without any greater steps.
- Easy Prep: Just season, bake, and revel in—minimal effort required!
- Kid-Friendly: Even picky eaters can’t withstand those flavorful chicken drumsticks.
- Great for Leftovers: They reheat superbly for lunches or quick food.
Ingredients You’ll Need
Here’s what you’ll need to make these scrumptious chicken drumsticks:
- oven-baked Chicken Drumsticks: Juicy, low-cost, and packed with flavor.
- Olive Oil: Helps the seasoning stick and adds a hint of richness.
- Seasonings: paprika, brown sugar, oregano, garlic powder, onion powder, coriander, salt, and black pepper. (The brown sugar is my mystery weapon—it balances the flavors and allows the pores and skin to caramelize!)
How to Make Oven-Baked Chicken Drumsticks
Follow those easy steps for perfectly crispy, juicy oven-baked chicken drumsticks every time:
- Prep the Oven: Preheat to four hundred°F (two hundred°C) and line a baking sheet with parchment paper for smooth cleanup.
- Dry the Chicken: Pat the chicken drumsticks dry with paper towels—this is the key to crispy skin!
- Season: Blend all of the seasonings in a small bowl. Toss the drumsticks with olive oil, and the seasoning blend in a massive bowl until flippantly coated.
- Bake: Arrange the drumsticks on the baking sheet and bake for forty-five minutes. No flipping needed!
- Check Temperature: Use a meat thermometer to ensure the internal temperature reaches at least 175°F (eighty°C).
- Rest and Serve: Let the drumsticks rest for five minutes before serving.
Tips for Perfect Drumsticks
- Crispy Skin Secret: Always pat the chicken drumsticks dry earlier than seasoning.
- Customize the Flavor: Swap the seasoning blend for Cajun, lemon pepper, or Italian herbs.
- No Flipping Needed: Leaving the drumsticks untouched even as baking guarantees extra crispy skin.
- Dipping Sauces: Serve with BBQ sauce, ranch, or blue cheese for delivered flavor.
What to Serve With oven-baked Chicken Drumsticks
Pair those chicken drumsticks along with your favored aspects for an entire meal:
- Air Fryer Baked Potatoes
- Roasted Green Beans and Carrots
- Garlic Mashed Potatoes
- Air Fryer Asparagus
Frequently Asked Questions
1. What’s the best temperature at which to oven-baked chicken drumsticks?
400°F (two hundred°C) is ideal for crispy skin and juicy meat.
2. How long does it take to oven-baked chicken drumsticks at four hundred°F?
It takes about 40-45 minutes, depending on the scale of the drumsticks.
3. Should I cover the chicken drumsticks even as baking?
No! Leaving them uncovered helps the skin get crispy.
Storage and Reheating Tips
- Store: Let leftovers cool, then place them in a hermetic container within the refrigerator for 3-4 days.
- Reheat: Use the oven, air fryer, or microwave to warm them up.
Ready to Make This Recipe?
These oven-baked hen drumsticks are a crowd-pleaser—easy to make, budget-pleasant, and honestly delicious. Whether it’s a weeknight dinner or a weekend ceremonial dinner, this recipe is certain to become a family favorite.
Print the recipe underneath and give it a try tonight!
Oven-Baked Chicken Drumsticks Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: fifty-five mins
Servings: 6
Ingredients:
- 6-8 chicken drumsticks
- 2 tbsp olive oil
- 1 tbsp candy paprika
- 1 tbsp dried oregano (or parsley, thyme, rosemary)
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp floor coriander
- ¼ tsp black pepper
Instructions:
- Preheat oven to four hundred°F (two hundred°C). Line a baking sheet with parchment paper.
- Pat drumsticks dry with paper towels.
- In a bowl, mix all seasonings. Toss drumsticks with olive oil and seasoning blend.
- Arrange drumsticks on the baking sheet. Bake for 40-45 mins.
- Check inner temperature (a hundred seventy five°F/80°C). Let rest for 5 minutes before serving.
Nutrition (in keeping with Carbs: 2.2g bird drumsticks! Let me realize how it turns out in the feedback below.
