If you’re searching out a brief, healthful, and flexible manner to cook potatoes, Instant Pot steamed potatoes are the solution. This technique is easy, fast, and produces Pot steamed potatoes that preserve their form and are clean to peel. Whether you’re meal prepping, making a facet dish, or getting ready potatoes for salads or soups, this recipe is a recreation-changer.
In this text, we’ll walk you thru the step-by-step procedure of steaming potatoes in an Instant Pot, percentage tips for achievement, and provide ideas for using steamed potatoes in numerous dishes. Let’s get started out!
Why You’ll Love This Recipe
- Fast and Easy: The Instant Pot cooks entire potatoes a whole lot quicker than traditional stovetop methods.
- Perfectly Cooked: The potatoes pop out gentle, hold their shape, and are easy to peel after cooling.
- Healthy Cooking Method: Steaming preserves the vitamins in potatoes better than boiling or frying.
- Versatile: Steamed potatoes can be used in salads, facet dishes, soups, and greater for the duration of the week.
Best Potatoes for Steaming
Not all potatoes are created identical in relation to steaming. For the first-rate consequences, choose waxy or semi-waxy potatoes that keep their shape nicely. Here are a few outstanding options:
- Round White Potatoes: Low in starch and perfect for boiling or steaming.
- Yukon Gold Potatoes: Semi-waxy with a buttery texture, ideal for steaming.
- All-Purpose Potatoes: Moderate starch content material, remarkable for boiling and preserving shape in salads.
Avoid high-starch potatoes like Russet or Idaho, as they are higher appropriate for mashing.
Ingredients for Instant Pot Steamed Potatoes
Here’s what you’ll need:
- five medium-sized potatoes (about 4-five ounces every)
- 1 cup water (for steaming)
How to Steam Potatoes in an Instant Pot
Step 1: Prepare the Potatoes
- Wash and scrub the potatoes very well to dispose of any dust.
- Leave the skins on for better texture and easier peeling after cooking.
Step 2: Set Up the Instant Pot
- Pour 1 cup of water into the Instant Pot.
- Place the metallic trivet inside the pot.
- Arrange the potatoes on pinnacle of the trivet.
Step 3: Pressure Cook
- Close the lid and ensure the venting knob is inside the sealing position.
- Select the “Pressure Cook” or “Manual” setting and set the timer for 10 mins (for medium-sized potatoes).
Step 4: Natural Release
- Once the cooking time is whole, permit the Instant Pot to naturally release pressure for 10 mins.
- After 10 minutes, manually release any final stress through turning the venting knob to the “Venting” position.
Step 5: Cool and Peel
- Carefully open the lid and put off the Pot steamed potatoes.
- Let them cool until they’re secure to address, then peel the skins if desired.
Cooking Times for Different Potato Sizes
The cooking time will vary relying on the scale of the potatoes. Here’s a brief manual:
- Baby Potatoes: 8 minutes of strain cooking + 10 minutes of natural launch.
- Medium Potatoes (four-5 oz): 10 minutes + 10 mins of herbal release.
- Medium-Large Potatoes (6-7 oz): 12 mins + 10 minutes of herbal launch.
- Large Potatoes (10 oz): 14 minutes + 10 minutes of herbal launch.
Tips for Success
- Choose Uniform Sizes: Use potatoes of comparable length to make certain even cooking.
- Don’t Peel Before Cooking: Leaving the skins on makes the potatoes less difficult to peel after steaming.
- Adjust Cooking Time: Larger potatoes might also require additional cooking time.
How to Use Steamed Potatoes
Steamed potatoes are exceedingly versatile. Here are some thoughts:
- Side Dish: Serve warm with butter, chopped dill, garlic, or a drizzle of pesto.
- Salads: Cube the potatoes and use them in potato salads or grain bowls.
- Soups and Stews: Add steamed potatoes to soups or stews for additonal heartiness.
- Baking: Toss steamed potatoes with olive oil, salt, and garlic powder, then bake at four hundred°F till the skins are crispy.
- Meal Prep: Steam a batch of potatoes at the start of the week and use them in diverse dishes.
Frequently Asked Questions
How to Store Pot Steamed Potatoes?
Store cooled potatoes in an airtight field inside the refrigerator for as much as 5 days.
Can I Freeze Pot Steamed Potatoes?
Yes, you could freeze Pot steamed potatoes for up to 3 months. Thaw in the refrigerator earlier than reheating.
Do I Need to Peel Potatoes Before Cooking?
No, leaving the skins on makes them easier to peel after steaming.
Nutritional Information
- Calories: seventy seven kcal per serving (1 medium potato)
- Carbohydrates: 17g
- Protein: 2g
Conclusion
Instant Pot steamed potatoes are a simple, wholesome, and flexible addition to your cooking repertoire. With minimal effort, you can have Pot steamed potatoes ready for salads, side dishes, soups, and greater. Whether you’re meal prepping or cooking for a crowd, this technique is certain to prevent time and deliver scrumptious outcomes.
So, grab your Instant Pot and deliver this recipe a strive. You’ll love how easy and handy it is to make perfectly pot steamed potatoes at domestic!