Purple Cabbage Coleslaw: A Vibrant and Refreshing Side Dish

If you’re looking for a colorful, crunchy, and flavorful thing dish, this Purple Cabbage Coleslaw is a ought to-try! With its colourful red hue and tangy, creamy dressing, it’s ideal for picnics, barbecues, or as a refreshing addition for your summer season food. Whether you make a decision on a creamy mayo-primarily based totally dressing or a lighter French dressing, this coleslaw is flexible, clean to make, and filled with vitamins.

I love how this dish affords a pop of colour to any table. It’s no longer only visually lovely however additionally alternatively scrumptious. Plus, it’s a first-rate way to comprise greater vegetables into your weight loss plan. Let’s dive into the way to make this colorful and clean Purple Cabbage Coleslaw!

Why You’ll Love This Recipe

Vibrant and Colorful: The vivid red cabbage makes this dish a feast for the eyes.
Crunchy and Refreshing: Perfectly crisp texture with a tangy, creamy dressing.
Versatile: Pair it with BBQ, tacos, burgers, or grilled meats.
Easy to Customize: Add apples, nuts, or herbs for delivered flavor and texture.

Ingredients You’ll Need

Here’s what you’ll need to make this Purple Cabbage Coleslaw:

For the Coleslaw:

Purple Cabbage Coleslaw: 1 small head (approximately 5–6 cups shredded).
Carrots: 1 medium (grated).
Fresh Parsley: 1 tablespoon (finely chopped).

For the Creamy Dressing:

Mayonnaise: ½ cup (complete-fats or low-fats).
Sugar: 1 teaspoon (or honey for a natural sweetener).
Lemon Juice: 1 teaspoon (freshly squeezed).
Salt: ¼–½ teaspoon (to flavor).
Black Pepper: ¼ teaspoon (to taste).

For the Lighter Vinaigrette Dressing (Optional):

Apple Cider Vinegar: ¼ cup.
Olive Oil: 2 tablespoons.
Dijon Mustard: 1 tablespoon.
Honey: 1 tablespoon.
Garlic Powder: ¼ teaspoon.
Salt and Pepper: To flavor.

Step-via-Step Instructions

Step 1: Prepare the Purple Cabbage

Remove Outer Leaves: Peel off the outer leaves of the cabbage.
Cut and Core: Cut the cabbage into quarters and eliminate the difficult middle.
Shred the Cabbage: Using a pointy knife, slice the cabbage into thin shreds. For shorter strands, supply the shredded cabbage a few go chops.
Rinse and Dry: Place the shredded cabbage in a bowl of bloodless water. Swish it gently to do away with any dust, then drain and dry the usage of a salad spinner or paper towels.

Step 2: Prepare the Carrots and Parsley

Grate the Carrots: Peel and grate the carrot using the fine aspect of a box grater.
Chop the Parsley: Finely chop the sparkling parsley.

Step three: Make the Dressing

Creamy Dressing: In a small bowl, mix the mayonnaise, sugar, and lemon juice till the sugar dissolves.
Lighter Vinaigrette (Optional): Whisk together apple cider vinegar, olive oil, Dijon mustard, honey, garlic powder, salt, and pepper.

Step 4: Combine and Toss

Season the Vegetables: In a big bowl, combine the shredded cabbage, grated carrots, and chopped parsley. Season with salt and pepper.
Add the Dressing: Pour the dressing over the veggies and toss until everything is nicely-covered.
Adjust Seasoning: Taste and upload greater salt, pepper, or lemon juice if wanted.

Step five: Chill and Serve

Refrigerate: Cover the bowl and refrigerate for at the least 1 hour before serving.
Stir Before Serving: Give the coleslaw a first rate stir earlier than helping refresh the flavors.

Recipe Tips and Variations

Fine Shred: For the exceptional texture, shred the cabbage as finely as possible.
Add-Ins: Customize your Purple Cabbage Coleslaw with shredded apples, red onions, inexperienced onions, nuts, or seeds.
Make Ahead: Store the shredded vegetables and dressing one at a time for as a good deal as a week. Mix them honestly earlier than serving for the maximum updated flavor.
Lighter Option: Use the French dressing dressing for a greater healthful opportunity.

What to Serve with Purple Cabbage Coleslaw

This Purple Cabbage Coleslaw pairs fantastically with some of dishes. Here are some of my favorites:

BBQ Dishes: Pulled beef, grilled bird, or ribs.
Tacos and Burgers: Add a fresh crunch in your tacos or burgers.
Grilled Meats: Serve along steak, salmon, or kebabs.
Sandwiches: Use it as a topping for pulled bird or fish sandwiches.

How to Store and Make Ahead

Refrigerator: Store the coleslaw in an hermetic container for up to a few days.
Make Ahead: Prepare the shredded veggies and dressing one at a time. Mix them certainly earlier than helping hold the crunch.

Frequently Asked Questions

1. Is pink cabbage much like crimson cabbage?

Yes, crimson cabbage and purple cabbage are the equal. The colorful shade adds a lovable contact to dishes.

2. Can I use green cabbage as an alternative?

Yes, but red cabbage has a barely peppery taste and is crunchier, making it nice for coleslaw.

3. Does red cabbage change coloration even as mixed with dressing?

The coloration might also deepen slightly, but it stays colourful and delightful.

4. Can I freeze Purple Cabbage Coleslaw?

Freezing is not encouraged, as the texture will become mild while thawed.

Final Thoughts

This Purple Cabbage Coleslaw is a colourful, smooth, and flexible aspect dish that’s high-quality for any event. Whether you’re hosting a summer season fish fry or simply need to function some coloration to your weeknight dinner, this recipe is sure to affect.

Give it a try to permit me recognize how it appears! And in case you’re looking for extra colorful and innovative recipes, test out my guides to beetroot risotto, pink spaghetti, and exceptional colourful dishes.

Recipe Summary

Prep Time: 20 mins

Total Time: 20 minutes

Servings: 6

Calories: one hundred sixty kcal per serving

Ingredients:

1 small purple cabbage (five–6 cups shredded)
1 medium carrot (grated)
1 tablespoon smooth parsley (chopped)
½ cup mayonnaise
1 teaspoon sugar
1 teaspoon lemon juice
¼–½ teaspoon salt
¼ teaspoon black pepper

Instructions:

Shred the cabbage and rinse.
Grate the carrot and chop the parsley.
Mix the dressing substances.
Combine everything and toss properly.
Chill for 1 hour earlier than serving.

Enjoy your vibrant and delicious Purple Cabbage Coleslaw